Culver’s Colby Jack Pub Burger

Posted by: george on Tuesday, October 2nd, 2012

Supper Club Bun, 4″ : Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Yeast, Salt, Dough Conditioner [Wheat Flour, Diacetyl Tartaric Acid Esters of Mono-Diglyceriides (DATEM), Contains 2% or less of: Soybean Oil, L.Cysteine, Enzyme, Ascorbic Acid, Azodicarbonamide (ADA)], Dough Extender (Wheat Flour, Monoglycerides, Guar Gum, Corn Syrup Solids, Contains 25 or less of Enzyme, Soybean Oil), Calcium Propionate, Dry Malt, Dough Strenghtener (Sodium Stearoyl Lactylate), Dough Conditioner (Corn Flour, Turmeric, Mono-Diglycerides, Contains 2% or less of Paprika, Natural and Artificial Flavors), Ascorbic Acid, Shine Agent (Modified Starch, Sodium alginate, Mono-Diglycerides, Soy Lecithin, Polysorbate 60), Topping (Dry Onion, Water, Soybean Oil, Salt, Poppy Seed, Granulated Garlic), Sesame Seed. Korean BBQ Crispy Onions : Onions, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower, Canola, and/or Safflower Oil, Brown Sugar, Salt, Dehydrated Soy Sauce (Fermented Soybeans, Wheat, Salt), Garlic Powder, Sugar, Molasses Powder (Molasses, Wheat Starch, Soy Flour), Yeast Extract, Spices, Maltodextrin, Toasted Sesame Oil, Cocoa, Caramel Color, Malic Acid, Citric Acid, Spice Extractives, Vinegar Solids. Colby Jack Cheese Slice : Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color). Butter : Cream, salt Beef, Patty(2), Cooked (60 g) : 100% Beef

Culver’s ButterBurger “The Original”

Posted by: george on Tuesday, October 2nd, 2012

4″ Bun : Enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin B), riboflavin (vitamin B2), folic acid], water, high fructose corn syrup, soybean oil, yeast. Contains 2% or less of each of the following: salt, wheat gluten, dough conditioners (may contain one or more of the following: calcium peroxide, mono & diglycerides), calcium propionate added to retard spoilage. Manufactured in a plant that also processes sesame seeds.  Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1. Fresh Onion Ring, Red : Onion  Butter : Cream, salt Beef, Patty(1) , Cooked (60 g) : 100% Beef

Culver’s Cheddar ButterBurger with Bacon

Posted by: george on Tuesday, October 2nd, 2012

4″ Bun : Enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin B), riboflavin (vitamin B2), folic acid], water, high fructose corn syrup, soybean oil, yeast. Contains 2% or less of each of the following: salt, wheat gluten, dough conditioners (may contain one or more of the following: calcium peroxide, mono & diglycerides), calcium propionate added to retard spoilage. Manufactured in a plant that also processes sesame seeds. Bacon, Sliced, (cooked) : Cured with water, salt, hickory smoke flavoring, sugar, dextrose, sodium erythorbate, sodium nitrite Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1. Cheese, Natural Medium Cheddar, Slice : Cultured milk, salt, enzymes Butter : Cream, salt
Beef, Patty(2), Cooked (60 g) : 100% Beef<

Culver’s Cheddar ButterBurger

Posted by: george on Tuesday, October 2nd, 2012

4″ Bun : Enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin B), riboflavin (vitamin B2), folic acid], water, high fructose corn syrup, soybean oil, yeast. Contains 2% or less of each of the following: salt, wheat gluten, dough conditioners (may contain one or more of the following: calcium peroxide, mono & diglycerides), calcium propionate added to retard spoilage. Manufactured in a plant that also processes sesame seeds. Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1.  Butter : Cream, salt Beef, Patty(2) , Cooked (60 g) : 100% Beef. Cheese, Natural Medium Cheddar, Slice : Cultured milk, salt, enzymes

Culver’s Mushroom and Swiss

Posted by: george on Tuesday, October 2nd, 2012

4″ Bun : Enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin B), riboflavin (vitamin B2), folic acid], water, high fructose corn syrup, soybean oil, yeast. Contains 2% or less of each of the following: salt, wheat gluten, dough conditioners (may contain one or more of the following: calcium peroxide, mono & diglycerides), calcium propionate added to retard spoilage. Manufactured in a plant that also processes sesame seeds. Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1.  Butter : Cream, salt Beef, Patty(2) , Cooked (60 g) : 100% Beef Sliced Sauteed Mushrooms : Mushrooms, oil (sunflower seed and/or canola), modified food starch, garlic powder, black pepper, parsley. Cheese, Natural Swiss, Slice : Cultured milk, salt, enzymes

Culver’s ButterBurger Cheese

Posted by: george on Tuesday, October 2nd, 2012

4″ Bun : Enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin B), riboflavin (vitamin B2), folic acid], water, high fructose corn syrup, soybean oil, yeast. Contains 2% or less of each of the following: salt, wheat gluten, dough conditioners (may contain one or more of the following: calcium peroxide, mono & diglycerides), calcium propionate added to retard spoilage. Manufactured in a plant that also processes sesame seeds.  American Processed Cheese, Slice : Cultured pasteurized milk and skim milk, cream, milk fat, salt, sodium citrate, sodium phosphate, sorbic acid (preservative), lactic acid, artificial color, enzymes, soy lecithin and soy oil blend. Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1. Butter : Cream, salt Beef, Patty(1) , Cooked (60 g) : 100% Beef

Culver’s The Culver’s Bacon Deluxe

Posted by: george on Tuesday, October 2nd, 2012

4″ Bun : Enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin B), riboflavin (vitamin B2), folic acid], water, high fructose corn syrup, soybean oil, yeast. Contains 2% or less of each of the following: salt, wheat gluten, dough conditioners (may contain one or more of the following: calcium peroxide, mono & diglycerides), calcium propionate added to retard spoilage. Manufactured in a plant that also processes sesame seeds. Mayonnaise : Soybean oil, egg yolk, water, high fructose corn syrup, distilled vinegar, cider vinegar, salt, spices, lemon juice concentrate, calcium disodium EDTA (to protect flavor). American Processed Cheese, Slice : Cultured pasteurized milk and skim milk, cream, milk fat, salt, sodium citrate, sodium phosphate, sorbic acid (preservative), lactic acid, artificial color, enzymes, soy lecithin and soy oil blend. Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1. Tomato, Slice : Tomato Fresh Onion Ring, Red : Onion Lettuce : Lettuce Butter : Cream, salt Beef, Patty(2) , Cooked (60 g) : 100% Beef. Bacon, Sliced, (cooked) : Cured with water, salt, hickory smoke flavoring, sugar, dextrose, sodium erythorbate, sodium nitrite

Culver’s The Culver’s Deluxe

Posted by: george on Tuesday, October 2nd, 2012

4″ Bun : Enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin B), riboflavin (vitamin B2), folic acid], water, high fructose corn syrup, soybean oil, yeast. Contains 2% or less of each of the following: salt, wheat gluten, dough conditioners (may contain one or more of the following: calcium peroxide, mono & diglycerides), calcium propionate added to retard spoilage. Manufactured in a plant that also processes sesame seeds. Mayonnaise : Soybean oil, egg yolk, water, high fructose corn syrup, distilled vinegar, cider vinegar, salt, spices, lemon juice concentrate, calcium disodium EDTA (to protect flavor). American Processed Cheese, Slice : Cultured pasteurized milk and skim milk, cream, milk fat, salt, sodium citrate, sodium phosphate, sorbic acid (preservative), lactic acid, artificial color, enzymes, soy lecithin and soy oil blend. Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1. Tomato, Slice : Tomato Fresh Onion Ring, Red : Onion Lettuce : Lettuce Butter : Cream, salt Beef, Patty(2) , Cooked (60 g) : 100% Beef

Burger King Chicken Caesar Salad Wrap

Posted by: george on Friday, September 14th, 2012

WHEAT TORTILLA: Water, Whole Wheat Flour, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil), contains 2% or less of the following: Sugar, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Tocopherol (antioxidant), Ascorbic Acid (antioxidant), Citric Acid (antioxidant), Cellulose Gum, Fumaric Acid (dough conditioner), Calcium Propionate and Sorbic Acid (to preserve freshness). LETTUCE(romaine medley),tomatoes. CITRUS CAESAR DRESSING: Soybean Oil, Water, Vinegar, Romano Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes),Garlic, High Fructose Corn Syrup, Lemon Juice Concentrate, Contains less than 2% of: Salt, Sugar, Orange Juice Concentrate, Lime Juice Concentrate, Garlic Juice, Hydrolyzed Soy Protein, Spices, Corn Syrup Solids, Xanthan Gum, Disodium Inosinate and Disodium Guanylate, Lactic Acid, Onion, Anchovies, Potassium Sorbate and Calcium Disodium EDTA as preservatives, Natural Flavor, Soy Sauce Solids, Tamarind. PARMESEAN CHEESE, SHAVED: pasteurized part-skim milk, cheese culture, salt, enzymes, and cellulose. CRISPY CHICKEN PATTY (FRIED): Uncooked Chicken Breast Pattie Fritters with Rib Meat Chicken breast with rib meat, water, salt, modified food starch, sodium phosphates, monosodium glutamate, chicken broth powder (chicken broth, salt, and flavoring), chicken flavor (gum arabic, maltodextrin, flavors, chicken powder, yeast extract, palm kernel oil, and salt). BREADED WITH: Bleached wheat flour, spice, salt, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), onion powder, garlic powder, extractives of paprika. BATTERED WITH: Water, bleached wheat flour, modified corn starch, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), spice, onion powder, extractives of paprika, natural flavor. PREDUSTED WITH: Wheat flour, modified corn starch, salt, wheat gluten, spice, onion powder, extractives of paprika. Breading set in vegetable oil.

Burger King Sweet Potato Fries

Posted by: george on Friday, September 14th, 2012

Sweet Potato Fries (Fried): Sweet Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Food Starch- Modified, Rice Flour, Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Xanthan Gum, Color (Beta Carotene, Caramel Color, Annatto), Sugar, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color.

Burger King Popcorn Chicken

Posted by: george on Friday, September 14th, 2012

Popcorn Chicken (Fried): Breaded Boneless Skinless Chicken Breast with Rib Meat CONTAINING UP TO 21% OF A SOLUTION OF Water with less than 2% of Salt, Sugar, Maltodextrin, Flavor, Autolyzed Yeast Extract, Soybean Oil, Canola Oil, Chicken Fat, Dried Chicken Broth, Dried Chicken, Sodium Phosphate, Food Starch-Modified. Breaded With: Bleached Wheat Flour, Water, Modified Corn Starch, Wheat Flour, Modified Wheat Starch, Salt, Natural Flavors with less than 2% of Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Gluconate, Dextrose, Extractives of Turmeric, Potassium Chloride.

Burger King Chicken Strips

Posted by: george on Tuesday, August 21st, 2012

Homestyle Chicken Strips: Contains up to 18% of solution of: Water, Seasoning ( Salt, Maltodextrin, Modifed Corn Starch, Garlic Powder, Disodium Inosinate and Disodium Guanylate, Onion Powder, Spices), Modifed Food Starch and Carrageenan, Sodium Phosphates. Breaded With: Bleached Wheat Flour, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Spice, Disodium Inosinate and Disodium Guanylate. Battered with: Bleached Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Spice, Spice Extractive. Predusted with: Wheat Flour, Salt, Egg White Solids, Wheat Gluten, Spice.

Taco Bell Pico de Gallo

Posted by: george on Friday, July 6th, 2012

Pico de Gallo: Tomatoes, Onion, Cilantro, Water, Vinegar, Lemon Juice Concentrate, Salt, Xanthan Gum.

Taco Bell Roasted Corn Salsa

Posted by: george on Friday, July 6th, 2012

Roasted Corn Salsa: Fire Roasted Supersweet Corn, Fire Roasted Green Bell Peppers, Fire Roasted Red Bell Peppers, Contains less than 2% of Spice, Garlic Powder, Onion Powder, Salt.

Taco Bell Black Beans and Rice

Posted by: george on Friday, July 6th, 2012

Black Beans: Water, Black Beans, Canola Oil, Onion, Vegetarian Chicken Flavor (Filtered Water, Yeast Extract, Dextrose, Salt, Corn Starch, Corn Oil, Flavoring, Onion Powder, Garlic and Turmeric), Granulated Garlic, Granulated Onion, Salt, Chili Powder [Chili Peppers, Spices, Garlic and Silicon Dioxide (Free Flow Agent)], Modified Corn Starch, Chili Powder (A blend of Chili peppers with not more than 2% silicon dioxide added to prevent caking). Cilantro Rice: Rice (Raw): Enriched Precooked Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamine Mononitrate (Thiamine), Folic Acid]. Seasoning: Salt, Autolyzed Yeast Extract, Sugar, Maltodextrin, Dehydrated Parsley, Disodium Inosinate, Disodium Guanylate, Onion Powder, Garlic Powder, Dehydrated Cilantro, And Less Than 2% Soybean Oil And Calcium Silicate Added As Processing Aids.

Taco Bell Guacamole

Posted by: george on Friday, July 6th, 2012

Guacamole: Hass Avocado, Water, Tomato, Onion, Sugar, Salt, Cilantro, Erythorbic Acid And/Or Ascorbic Acid, Citric Acid, Dehydrated Garlic, Sodium Alginate, Xanthan Gum, Jalapeno Chili Powder

Taco Bell Cantina Bell Veggie Burrito

Posted by: george on Friday, July 6th, 2012

Black Beans:Water, Black Beans, Canola Oil, Onion, Vegetarian Chicken Flavor (Filtered Water, Yeast Extract, Dextrose, Salt, Corn Starch, Corn Oil, Flavoring, Onion Powder, Garlic and Turmeric), Granulated Garlic, Granulated Onion, Salt, Chili Powder [Chili Peppers, Spices, Garlic and Silicon Dioxide (Free Flow Agent)], Modified Corn Starch, Chili Powder (A blend of Chili peppers with not more than 2% silicon dioxide added to prevent caking). Cilantro Dressing: Soybean Oil, Water, Cilantro, White Wine Vinegar, Lemon Juice, Egg Yolks, Contains Less Than 2% Salt, Sour Cream Powder (Cultured Cream [Cream , Nonfat Milk, Culture, Enzymes], Salt, Lactic Acid, BHT), Garlic Puree (Garlic, Water, Citric Acid), Distilled Vinegar, Sour Cream (Pasteurized Milk, Cream, Nonfat Milk Solids Cultures, Xanthan Gum), Natural Flavors, Sugar, Maltodextrin, Titanium Dioxide (Color), Food Starch Modified, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Propylene Glycol Alginate, Xanthan Gum, Rosemary Extract (To Retain Color), Lactic Acid, Polysorbate 60, Citric Acid, Mustard Flour, Calcium Disodium EDTA Added To Protect Flavor. Cilantro Rice: Rice (Raw): Enriched Precooked Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamine Mononitrate (Thiamine), Folic Acid]. Seasoning: Salt, Autolyzed Yeast Extract, Sugar, Maltodextrin, Dehydrated Parsley, Disodium Inosinate, Disodium Guanylate, Onion Powder, Garlic Powder, Dehydrated Cilantro, And Less Than 2% Soybean Oil And Calcium Silicate Added As Processing Aids.  Pico de Gallo: Tomatoes, Onion, Cilantro, Water, Vinegar, Lemon Juice Concentrate, Salt, Xanthan Gum.  Roasted Corn Salsa: Fire Roasted Supersweet Corn, Fire Roasted Green Bell Peppers, Fire Roasted Red Bell Peppers, Contains less than 2% of Spice, Garlic Powder, Onion Powder, Salt. Tortilla: Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Ground Corn treated with Lime, Vegetable Oil (Cottonseed Oil, Citric Acid), Contains less than 2% of the following: Salt, Fumaric Acid, Calcium Propionate and Potassium Sorbate (use as Preservatives). Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Ground Corn treated with Lime, Vegetable Oil (contains one or more of the following: Corn Oil, Soybean Oil) with TBHQ and Citric Acid (to preserve freshness), contains 2% or less of the following: Salt, Calcium Propionate and Potassium Sorbate (to preserve freshness), Furmaric Acid, Dough Conditioner.  Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Ground Corn treated with Lime, Vegetable Oil (contains Soybean Oil) contains 2% or less of the following: Salt, Calcium Propionate, Potassium Sorbate (to preserve freshness), Furmaric Acid. Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Ground Corn treated with Lime, Vegetable Oil (Cottonseed Oil, Citric Acid), contains less than 2% of the following: Salt, Fumaric Acid, Calcium Propionate and Potassium Sorbate (use as Preservatives)

Taco Bell Cantina Bell Steak Burrito

Posted by: george on Friday, July 6th, 2012

Black Beans:Water, Black Beans, Canola Oil, Onion, Vegetarian Chicken Flavor (Filtered Water, Yeast Extract, Dextrose, Salt, Corn Starch, Corn Oil, Flavoring, Onion Powder, Garlic and Turmeric), Granulated Garlic, Granulated Onion, Salt, Chili Powder [Chili Peppers, Spices, Garlic and Silicon Dioxide (Free Flow Agent)], Modified Corn Starch, Chili Powder (A blend of Chili peppers with not more than 2% silicon dioxide added to prevent caking). Cilantro Dressing: Soybean Oil, Water, Cilantro, White Wine Vinegar, Lemon Juice, Egg Yolks, Contains Less Than 2% Salt, Sour Cream Powder (Cultured Cream [Cream , Nonfat Milk, Culture, Enzymes], Salt, Lactic Acid, BHT), Garlic Puree (Garlic, Water, Citric Acid), Distilled Vinegar, Sour Cream (Pasteurized Milk, Cream, Nonfat Milk Solids Cultures, Xanthan Gum), Natural Flavors, Sugar, Maltodextrin, Titanium Dioxide (Color), Food Starch Modified, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Propylene Glycol Alginate, Xanthan Gum, Rosemary Extract (To Retain Color), Lactic Acid, Polysorbate 60, Citric Acid, Mustard Flour, Calcium Disodium EDTA Added To Protect Flavor. Cilantro Rice: Rice (Raw): Enriched Precooked Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamine Mononitrate (Thiamine), Folic Acid]. Seasoning: Salt, Autolyzed Yeast Extract, Sugar, Maltodextrin, Dehydrated Parsley, Disodium Inosinate, Disodium Guanylate, Onion Powder, Garlic Powder, Dehydrated Cilantro, And Less Than 2% Soybean Oil And Calcium Silicate Added As Processing Aids. Seasoned Beef: Beef, Water, Seasoning [Cellulose, Chili Pepper, Onion Powder, Salt, Oats (Contains Wheat), Maltodextrin (Corn, Potato, Tapioca), Soy Lecithin, Tomato Powder, Sugar, Soybean Oil, Sea Salt, Yeast Extract (Contains Gluten), Spices, Garlic Powder, Citric Acid, Caramel Color, Disodium Inosinate, Disodium Guanylate, Potassium Chloride, Cocoa Powder Processed with Alkali, Natural And Artificial Flavors, Trehalose, Modified Corn Starch, Inactivated Yeast, Lactic Acid, Torula Yeast, Natural Smoke Flavor], Salt, Sodium Phosphate, Less Than 2% Beef Broth, Potassium Phosphate, Potassium Lactate. Pico de Gallo: Tomatoes, Onion, Cilantro, Water, Vinegar, Lemon Juice Concentrate, Salt, Xanthan Gum.  Roasted Corn Salsa: Fire Roasted Supersweet Corn, Fire Roasted Green Bell Peppers, Fire Roasted Red Bell Peppers, Contains less than 2% of Spice, Garlic Powder, Onion Powder, Salt. Tortilla: Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Ground Corn treated with Lime, Vegetable Oil (Cottonseed Oil, Citric Acid), Contains less than 2% of the following: Salt, Fumaric Acid, Calcium Propionate and Potassium Sorbate (use as Preservatives). CONTAINS: WHEAT Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Ground Corn treated with Lime, Vegetable Oil (contains one or more of the following: Corn Oil, Soybean Oil) with TBHQ and Citric Acid (to preserve freshness), contains 2% or less of the following: Salt, Calcium Propionate and Potassium Sorbate (to preserve freshness), Furmaric Acid, Dough Conditioner. Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Ground Corn treated with Lime, Vegetable Oil (contains Soybean Oil) contains 2% or less of the following: Salt, Calcium Propionate, Potassium Sorbate (to preserve freshness), Furmaric Acid. Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Ground Corn treated with Lime, Vegetable Oil (Cottonseed Oil, Citric Acid), contains less than 2% of the following: Salt, Fumaric Acid, Calcium Propionate and Potassium Sorbate (use as Preservatives).

Taco Bell Cantina Bell Chicken Burrito

Posted by: george on Friday, July 6th, 2012

Black Beans:Water, Black Beans, Canola Oil, Onion, Vegetarian Chicken Flavor (Filtered Water, Yeast Extract, Dextrose, Salt, Corn Starch, Corn Oil, Flavoring, Onion Powder, Garlic and Turmeric), Granulated Garlic, Granulated Onion, Salt, Chili Powder [Chili Peppers, Spices, Garlic and Silicon Dioxide (Free Flow Agent)], Modified Corn Starch, Chili Powder (A blend of Chili peppers with not more than 2% silicon dioxide added to prevent caking). Cilantro Dressing: Soybean Oil, Water, Cilantro, White Wine Vinegar, Lemon Juice, Egg Yolks, Contains Less Than 2% Salt, Sour Cream Powder (Cultured Cream [Cream , Nonfat Milk, Culture, Enzymes], Salt, Lactic Acid, BHT), Garlic Puree (Garlic, Water, Citric Acid), Distilled Vinegar, Sour Cream (Pasteurized Milk, Cream, Nonfat Milk Solids Cultures, Xanthan Gum), Natural Flavors, Sugar, Maltodextrin, Titanium Dioxide (Color), Food Starch Modified, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Propylene Glycol Alginate, Xanthan Gum, Rosemary Extract (To Retain Color), Lactic Acid, Polysorbate 60, Citric Acid, Mustard Flour, Calcium Disodium EDTA Added To Protect Flavor. Cilantro Rice: Rice (Raw): Enriched Precooked Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamine Mononitrate (Thiamine), Folic Acid]. Seasoning: Salt, Autolyzed Yeast Extract, Sugar, Maltodextrin, Dehydrated Parsley, Disodium Inosinate, Disodium Guanylate, Onion Powder, Garlic Powder, Dehydrated Cilantro, And Less Than 2% Soybean Oil And Calcium Silicate Added As Processing Aids. Citrus And Herb Seasoned Chicken: Chicken Breast with Rib Meat, Water, Seasoning (Onion Powder, Autolyzed Yeast Extract, Sugar, Salt, Dehydrated Garlic, Carrageenan, Seasoning [Tomatillo Flavor (Safflower Oil, Natural Flavor), Lemon Oil, Cilantro Flavor (Safflaower Oil, Natural Flavor)], Green Chili Pepper Powder, Dehydrated Parsley, Spice, Citric Acid, And Less Than 2% Soybean Oil And Silicon Dioxide Added As Processing Aids), Modified Food Starch, and Sodium Phosphates. Guacamole:Hass Avocado, Water, Tomato, Onion, Sugar, Salt, Cilantro, Erythorbic Acid And/Or Ascorbic Acid, Citric Acid, Dehydrated Garlic, Sodium Alginate, Xanthan Gum, Jalapeno Chili Powder. Pico de Gallo: Tomatoes, Onion, Cilantro, Water, Vinegar, Lemon Juice Concentrate, Salt, Xanthan Gum. Roasted Corn Salsa: Fire Roasted Supersweet Corn, Fire Roasted Green Bell Peppers, Fire Roasted Red Bell Peppers, Contains less than 2% of Spice, Garlic Powder, Onion Powder, Salt. Tortilla: Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Ground Corn treated with Lime, Vegetable Oil (Cottonseed Oil, Citric Acid), Contains less than 2% of the following: Salt, Fumaric Acid, Calcium Propionate and Potassium Sorbate (use as Preservatives).  Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Ground Corn treated with Lime, Vegetable Oil (contains one or more of the following: Corn Oil, Soybean Oil) with TBHQ and Citric Acid (to preserve freshness), contains 2% or less of the following: Salt, Calcium Propionate and Potassium Sorbate (to preserve freshness), Furmaric Acid, Dough Conditioner. Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Ground Corn treated with Lime, Vegetable Oil (contains Soybean Oil) contains 2% or less of the following: Salt, Calcium Propionate, Potassium Sorbate (to preserve freshness), Furmaric Acid.  Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Ground Corn treated with Lime, Vegetable Oil (Cottonseed Oil, Citric Acid), contains less than 2% of the following: Salt, Fumaric Acid, Calcium Propionate and Potassium Sorbate (use as Preservatives).

Taco Bell Cantina Bell Veggie Bowl

Posted by: george on Friday, July 6th, 2012

Black Beans:Water, Black Beans, Canola Oil, Onion, Vegetarian Chicken Flavor (Filtered Water, Yeast Extract, Dextrose, Salt, Corn Starch, Corn Oil, Flavoring, Onion Powder, Garlic and Turmeric), Granulated Garlic, Granulated Onion, Salt, Chili Powder [Chili Peppers, Spices, Garlic and Silicon Dioxide (Free Flow Agent)], Modified Corn Starch, Chili Powder (A blend of Chili peppers with not more than 2% silicon dioxide added to prevent caking). Cilantro Dressing: Soybean Oil, Water, Cilantro, White Wine Vinegar, Lemon Juice, Egg Yolks, Contains Less Than 2% Salt, Sour Cream Powder (Cultured Cream [Cream , Nonfat Milk, Culture, Enzymes], Salt, Lactic Acid, BHT), Garlic Puree (Garlic, Water, Citric Acid), Distilled Vinegar, Sour Cream (Pasteurized Milk, Cream, Nonfat Milk Solids Cultures, Xanthan Gum), Natural Flavors, Sugar, Maltodextrin, Titanium Dioxide (Color), Food Starch Modified, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Propylene Glycol Alginate, Xanthan Gum, Rosemary Extract (To Retain Color), Lactic Acid, Polysorbate 60, Citric Acid, Mustard Flour, Calcium Disodium EDTA Added To Protect Flavor. Cilantro Rice: Rice (Raw): Enriched Precooked Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamine Mononitrate (Thiamine), Folic Acid]. Seasoning: Salt, Autolyzed Yeast Extract, Sugar, Maltodextrin, Dehydrated Parsley, Disodium Inosinate, Disodium Guanylate, Onion Powder, Garlic Powder, Dehydrated Cilantro, And Less Than 2% Soybean Oil And Calcium Silicate Added As Processing Aids.  Pico de Gallo: Tomatoes, Onion, Cilantro, Water, Vinegar, Lemon Juice Concentrate, Salt, Xanthan Gum.  Roasted Corn Salsa: Fire Roasted Supersweet Corn, Fire Roasted Green Bell Peppers, Fire Roasted Red Bell Peppers, Contains less than 2% of Spice, Garlic Powder, Onion Powder, Salt.