ATLANTA BREAD Penne Bolognese

Posted by: george on Saturday, February 19th, 2011

Semolina, durum flour, iron, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid, diced tomatoes in juice, water, onions, tomato paste, ground beef, mushrooms, green bell peppers, Italian sausage (pork, water, salt, spices, garlic, lemon juice concentrate, crushed red chili pepper), celery, garlic, contains 2% or less of: carrots, burgundy wine, sugar, salt, dehydrated onion, spices, dehydrated garlic, yeast, chicken extract, chicken stock, chicken flavor (contains salt, xanthan gum, egg yolk flavor, milk), seasoning (caramel color, hydrolyzed soy protein salt), parmesan cheese.

ATLANTA BREAD Chicken Parmesan

Posted by: george on Saturday, February 19th, 2011

Enriched semolina flour (semolina, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), breaded chicken breast fillet (chicken breast with rib meat, water, salt and sodium phosphate, battered, breaded and predusted with wheat flour, water, modified food starch, bleached wheat flour, salt, romano and parmesan cheese (part  skim cow’s milk, cheese culture, salt and enzymes), garlic powder, dextrose, partially hydrogenated soybean oil, leavening  (sodium aluminum phosphate, sodium bicarbonate), yeast, spices, parsley, breading set in partially hydrogenated soybean oil), pasta sauce (red wine, olive oil, tomatoes, fresh garlic, basil, parsley, oregano, red peppers, spices), shredded parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose to prevent caking), extra virgin olive oil, parsley and salt.

ATLANTA BREAD Basil Pesto Pasta

Posted by: george on Saturday, February 19th, 2011

Enriched semolina flour (semolina, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), pesto sauce (fresh basil, olive oil, imported romano cheese (pasteurized sheep milk, salt and enzymes), pine nuts, fresh garlic, water, spices, citric acid), shredded parmesan cheese (pasteurized part-skim milk, cheese cultture, salt, enzymes, powdered cellulose to prevent caking), artichoke hearts, (artichokes, partly hydrogenated vegetable oil, (soybean or sunflower oil), water, salt, spices, citric acid and ascorbic acid), sundried tomatoes (tomatoes (naturally dried and lightly salted), sulfites added to preserve freshness), extra virgin olive oil, parsley and salt.

ATLANTA BREAD Asiago Cream Pizza

Posted by: george on Saturday, February 19th, 2011

Enriched semolina flour (semolina, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), alfredo sauce (half & half imported romano cheese (pasteurized sheep milk, salt and enzymes), pasteurized egg yolks, canola oil, natural butter and cream flavors, black pepper, modified food starch, spices citric acid), shaved asiago cheese (cultured milk, salt, enzymes, cellulose to prevent caking, natamycin to protect flavor, aged a minimun of 5 months) half and half (milk, cream, disodium phosphate, sodium citrate, carrageenan), parsley and salt.

ATLANTA BREAD White Pizza

Posted by: george on Saturday, February 19th, 2011

Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, alfredo sauce (half & half imported romano cheese (pasteurized sheep milk, salt and enzymes), pasteurized egg yolks, canola oil, natural butter and cream flavors, black pepper, modified food starch, spices, citric acid), fresh spinach, shredded parmesan cheese ( pasteurized part-skim milk, cheese culture, salt and enzymes, powdered cellulose added to prevent caking), olive oil, sundried tomatoes (sundried tomatoes, (naturally dried and lightly salted), sulfites added to preserve freshness), enriched semolina flour(semolina, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), salt, deactivated dry yeast, fresh red onion, sugar, yeast and black pepper.

ATLANTA BREAD Pepperoni Pizza

Posted by: george on Saturday, February 19th, 2011

Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, pizza sauce (vine-ripened tomatoes, extra virgin olive oil, salt, garlic, carrot puree, dehydrated onion, sugar, basil, spices, citric acid), shredded mozzarella cheese ( pasteurized part-skim milk, cheese culture, salt and enzymes, powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, garlic powder, sodium nitrite, BHA BHT, citric acid), enriched semolina flour (semolina, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), salt, deactivated dry yeast, sugar and yeast.

ATLANTA BREAD Margherita Pizza

Posted by: george on Saturday, February 19th, 2011

Pizza dough (unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, deactivated yeast, salt, sugar, yeast, fresh tomatoes, mozzarella cheese ( pasteurized milk, vinegar, salt and enzymes), parmesan cheese ( pasteurized part-skim milk, cheese culture, salt and enzymes, potato starch, powdered cellulose added to prevent caking), fresh basil, olive oil, oregano, salt and black pepper.

ATLANTA BREAD Four Cheese Pizza

Posted by: george on Monday, February 14th, 2011

Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, pizza sauce (vine-ripened tomatoes, extra virgin olive oil, salt, garlic, carrot puree, dehydrated onion, sugar, basil, spices, citric acid), shredded mozzarella cheese ( pasteurized part-skim milk, cheese culture, salt and enzymes, powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), shredded provolone ( pasteurized milk, cheese culture, salt and enzymes, powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), feta cheese ( pasteurized milk, salt and enzymes), shredded parmesan cheese ( pasteurized part-skim milk, cheese culture, salt and enzymes, powdered cellulose added to prevent caking), pesto sauce (fresh basil, olive oil, imported Romano cheese (pasteurized sheep’s milk, salt, enzymes),pine nuts, fresh garlic, water, spices, citric acid), enriched semolina flour (semolina, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), salt, deactivated dry yeast, sugar and yeast.

ATLANTA BREAD Chicken Pesto Calzone

Posted by: george on Monday, February 14th, 2011

Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, pizza sauce (vine-ripened tomatoes, extra virgin olive oil, salt, garlic, carrot puree, dehydrated onion, sugar, basil, spices, citric acid), artichoke hearts and pieces. seasoned boneless, skinless chicken strips (boneless chicken breast with rib meat, boneless chicken thigh meat, water, seasoning (salt, dextrose, spices, granulated garlic, flavor [grill flavor (from vegetable oil), modified food starch, corn syrup solids], sodium phosphates, granulated onion, and spice extractive), modified food starch,  carrageenan), pesto sauce (fresh basil, olive oil, imported Romano cheese (pasteurized sheep’s milk, salt, enzymes), pine nuts, fresh garlic, water, spices, citric acid), ricotta cheese (pasteurized milk, whey, milk fat, salt,vinegar, gaur gum, carrageenan, xanthum gum), shredded mozzarella cheese ( pasteurized part-skim milk, cheese culture, salt and enzymes, powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor)), enriched semolina flour (semolina, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), salt, deactivated dry yeast, sugar and yeast.

ATLANTA BREAD BBQ Chicken Pizza

Posted by: george on Monday, February 14th, 2011

Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), barbeque sauce (distilled vinegar, high fructose corn syrup, tomato paste, water, corn syrup, salt mustard bran, molasses, spices, onion powder, sodium benzoate (0.1% as a preservative), garlic powder, sugar, caramel color, natural flavor), water, seasoned boneless, skinless chicken strips (boneless chicken breast meat with rib meat, boneless chicken thigh meat, water, seasoning (salt, dextrose, spices, granulated garlic, flavor [grill flavor (from vegetable oil), modified food starch, corn syrup solids], sodium phosphates, granulated onion, and spice extractive), modified food starch,  carrageenan), shredded mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (if colored), powdered cellulose added to prevent caking, onions, spices, calcium chloride, sodium benzoate (preservative), yellow 5), fresh red onion, enriched semolina flour (semolina, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), salt, deactivated dry yeast, sugar and yeast.

ATLANTA BREAD Wisconsin Cheese

Posted by: george on Monday, February 14th, 2011

WATER, PASTEURIZED PROCESSED CHEESE SPREAD (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, ARTIFICIAL COLOR [ANNATTO AND APO-CAROTENAL]), NON-FAT DRY MILK, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, BACON FAT, MODIFIED FOOD STARCH, GREEN PEPPERS, CHICKEN BASE (SALT, COOKED CHICKEN MEAT, CHICKEN BROTH, SUGAR, CHICKEN FAT, HYDROLYZED CORN PROTEIN WITH PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, WHEY, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC), PARMESAN CHEESE BLEND (PARMESAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, DISODIUM PHOSPHATE, LACTIC ACID), ROMANO CHEESE BLEND (ROMANO CHEESE (MADE FROM COWS MILK, SALT, CHEESE CULTURES ENZYMES), WHEY, DISODIUM PHOSPHATE, LACTIC ACID), IMITATION BACON BITS (TEXTURED SOY FLOUR, PARTIALLY SATURATED SOYBEAN OIL, SALT, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, U.S. CERTIFIED COLOR [RED #3 AND RED #40]), SALT, HAM BASE (SMOKED HAM (CURED WITH WATER, SALT, SODIUM NITRITE), SALT, SUGAR, MALTO DEXTRIN, AUTOLYZED YEAST EXTRACT,
FLAVOR [HYDROLYZED CORN WHEAT GLUTEN AND SOY PROTEIN, MALTODEXTRIN, DISODIUM INOSINATE, RENDERED HAM FAT, CYSTEINE HYDROCHLORIDE, NATURAL FLAVOR], HYDROLYZED CORN GLUTEN WITH NATURAL SMOKE FLAVOR, XANTHAN GUM, NATURAL FLAVORING), DEHYDRATED ONIONS, NATURAL BUTTER FLAVOR, DEHYDRATED PARSLEY, GRANULATED GARLIC, BETA CAROTENE.

ATLANTA BREAD Garden Vegetable

Posted by: george on Monday, February 14th, 2011

WATER, TOMATOES WITH JUICE, CARROTS, CELERY, CORN, GREEN BEANS, DEHYDRATED POTATOES, ONIONS, PEAS. CONTAINS 2% OR LESS OF TOMATO PASTE, CARROT PUREE, FOOD STARCH-MODIFIED, SALT, SUGAR, SAUTEED VEGETABLES (CARROTS, CELERY, ONION), HYDROLYZED VEGETABLE PROTEINS (CORN AND WHEAT GLUTEN, SOY),MALTODEXTRIN, GARLIC, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, CORN OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, DEHYDRATED PARSLEY, SPICE, CITRIC ACID, NATURAL FLAVOR, DEXTROSE, THIAMINE HYDROCHLORIDE.

ATLANTA BREAD Tomato Fennel & Dill

Posted by: george on Monday, February 14th, 2011

WATER, TOMATO PASTE, HEAVY CREAM, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, VEGETABLE BASE (SAUTEED VEGETABLES [CARROTS, CELERY, ONIONS], SUGAR, MALTODEXTRIN [CORN], CORN OIL, SALT, CORNSTARCH, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORING), MODIFIED CORNSTARCH, WHITE WINE (WHITE WINE, POTASSIUM SORBATE, SULFITES), NONFAT DRY MILK, SUGAR, PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), ONION POWDER, GARLIC PUREE (GARLIC, HIGH FRUCTOSE CORN SYRUP), SPICES, YEAST EXTRACT (SOY), EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES), SODIUM STEAROYL LACTYLATE.

ATLANTA BREAD Classic Beef Chili

Posted by: george on Monday, February 14th, 2011

KIDNEY BEANS (DARK RED KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE, DISODIUM EDTA TO PROTECT COLOR). BEEF, TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE) CELERY, GREEN PEPPERS. CONTAINS 2% OR LESS OF SEASONING BLEND (SALT, CHILI PEPPER, ONION, SUGAR, DEXTROSE, GARLIC, SPICES, MODIFIED CORN STARCH, FLAVOR), BROWN SUGAR, MODIFIED FOOD STARCH, FLAVOR (HYDROLYZED VEGETABLE PROTEINS [CORN AND WHEAT GLUTEN, SOY], YEAST EXTRACT, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL).

ATLANTA BREAD Frontier Chicken Chili

Posted by: george on Monday, February 14th, 2011

WATER, KIDNEY BEANS (WATER, SALT, CALCIUM CHLORIDE, DISODIUM EDTA), COOKED CHICKEN MEAT, TOMATO PASTE, CELERY, ONIONS, CONTAINS 2% OR LESS OF: CHICKEN FAT, MODIFIED CORNSTARCH, SALT, CHILI POWDER, SUGAR, GARLIC SPICES, BLACK PEPPER.

ATLANTA BREAD French Onion

Posted by: george on Monday, February 14th, 2011

WATER, ONIONS, SALT, CREAM SHERRY WINE (CREAM SHERRY WINE, SALT, SULFUR DIOXIDE), BROWN SUGAR, BUTTER (CREAM, SALT), BEEF BASE (COOKED BEEF WITH BEEF JUICES, SALT, HYDROLYZED SOY AND CORN PROTEIN, HYDROLYZED CORN PROTEIN WITH DISODIUM INOSINATE AND DISODIUM GUANYLATE, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, CARAMEL COLOR, YEAST EXTRACT, FLAVORING), ONION POWDER, CHICKEN BROTH, YEAST EXTRACT (SOY), CONCENTRATED BEEF EXTRACT (BEEF STOCK, SALT), BEEF FAT, FLAVORING (CORNSTARCH, MALTODEXTRIN, FLAVOR, CORN SYRUP SOLIDS, MODIFIED CORNSTARCH, GUM ACACIA, SULFUR DIOXIDE), CARAMEL COLOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SODIUM STEAROYL LACTYLATE, HYDROLYZED SOY PROTEIN, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE MONOGLYCERIDES), TURMERIC, SPICE.

ATLANTA BREAD New England Clam Chowder

Posted by: george on Monday, February 14th, 2011

WATER, MILK, DEHYDRATED POTATOES, CLAMS (CLAMS, CLAM JUICE, SODIUM TRIPOLYPHOSPHATE), POLLOCK FISH, BUTTER (CREAM, SALT), NONFAT DRY MILK, CELERY, CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH, HEAVY CREAM, SALT, DRIED WHEY (MILK), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL AND ARTIFICIAL FLAVORS, FLAVOR ENHANCER (HYDROLYZED WHEAT PROTEIN, YEAST EXTRACT, SUNFLOWER OIL, FLAVOR), YEAST EXTRACT (SOY), DEHYDRATED ONIONS, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES), SPICE, GARLIC SALT (SALT, GARLIC), DISODIUM INOSINATE AND DISODIUM GUANYLATE PARSLEY.

ATLANTA BREAD Chicken Peppercorn

Posted by: george on Sunday, February 13th, 2011

WATER, COOKED CHICKEN MEAT, HEAVY CREAM, CHABLIS WINE, BUTTER (CREAM, SALT), ONIONS, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF: TOMATO PASTE, GREEN ONIONS, SOYBEAN OIL, ROUX (WHEAT FLOUR, BUTTER FAT, SALT), SALT, DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), SUGAR, CHICKEN FAT, PEPPER (WHITE, BLACK), CHICKEN BROTH, DRIED WHEY (MILK), HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED CORN PROTEIN, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), CHOPPED GARLIC (WATER, GARLIC, PHOSPHORIC ACID, POTASSIUM SORBATE), ONION POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOY LECITHIN, TURMERIC (COLOR).

ATLANTA BREAD Classic Chicken Noodle

Posted by: george on Sunday, February 13th, 2011

WATER, COOKED ENRICHED NOODLES (WATER, WHEAT FLOUR [ENRICHED WITH FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, SALT), COOKED CHICKEN TENDERLOINS (CHICKEN TENDERLOINS, WATER, MODIFIED TAPIOCA STARCH, SALT, SODIUM PHOSPHATE), CELERY, CARROTS, CHICKEN BROTH, CONTAINS 2% OR LESS OF: ONIONS, CHICKEN BASE (COOKED CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, POTATO FLOUR, NATURAL FLAVORINGS, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC), CHICKEN BASE (CHICKEN MEAT, SALT, CHICKEN FAT, SUGAR, YEAST EXTRACT, MALTODEXTRIN, DRIED WHEY [MILK], FLAVORING [SPICE EXTRACTIVES, ONION POWDER], TURMERIC), MODIFIED CORNSTARCH, CHICKEN FAT, GARLIC, SALT, PARSLEY, ONION POWDER, BLACK PEPPER, GARLIC POWDER.

ATLANTA BREAD Homestyle Chicken & Dumpling

Posted by: george on Sunday, February 13th, 2011

WATER, DUMPLINGS (WATER, WHEAT AND DURUM FLOURS [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN VITAMIN B2), FOLIC ACID], WHOLE EGG, WATER, SALT, WHEAT GLUTEN, TURMERIC, EXTRACTIVES), CELERY, CHICKEN MEAT, ONIONS, CARROTS, MODIFIED FOOD STARCH. CONTAINS 2% OR LESS OF CHICKEN BASE (SALT, COOKED CHICKEN MEAT, CHICKEN BROTH, SUGAR, CHICKEN FAT, HYDROLYZED CORN PROTEIN WITH PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, WHEY, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC), NONFAT DRY MILK, HYDROLYZED CORN PROTEIN WITH PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, SALT, NATURAL BUTTER FLAVOR (MALTODEXTRIN, MODIFIED BUTTER OIL AND DEHYDRATED BUTTER, SALT, SHORTENING POWDER, GUAR GUM, BAKING SODA, ANNATO AND TURMERIC), DEHYDRATED PARSLEY.