Burger King TOPPERS™ Western BBQ Cheeseburger

Posted by: george on Monday, January 9th, 2012

SESAME SEED BUNS: enriched flour (wheat flour, malted barley flour or alpha amylase from aspergillus orizae, niacin , iron , thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), ascorbic acid and folic acid), water, high fructose corn syrup or granulated sucrose or liquid succrose, vegetable oil (canola and/or soy) and/or soybean and/or cottonseed oil, yeast may contain 2% or less of the following: salt, (vital) wheat gluten, sesame seeds, yeast food (may contain one or more of the following: calcium sulfate, ammonium sulfate, moncalcium phosphate, calcium carbonate), dough conditioners (may contain one or more of the following: wheat starch, microcrystalline cellulose, sorbitol, sodium chloride, magnesium stearate, distilled monglycerides, sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, [ethoxylated] mono- and diglycerides, calcium peroxide, calcium stearoyl-2-lactylate, datem, l-cysteine), enzymes, mold inhibitor (calcium propionate and/or sorbic acid), vinegar, soy flour, corn starch. HAMBURGER PATTIE : 100% USDA inspected Ground Beef (Fire-Grilled).ONION RINGS (Fried): water, bleached wheat flour, dehydrated onion, modified corn starch, yellow corn flour, sugar,gelatinized wheat starch, contains 2% or less of :salt, guar gum,methylcellulose, fructose, onion powder, food starch-modified, sodium alginate, sunflower oil, natural flavors, grill flavor (from sunflower oil), canola oil, wheat gluten, modified palm oil, sodium tripolyphosphate, whey, dextrose, garlic powder, leavening (baking soda, sodium aluminum phosphate), spice, hydroxypropylmethylcellulose, yeast extract, corn starch, sorbitol, dried yeast, calcium chloride. parfried in soybean oil. AMERICAN CHEESE (PASTEURIZED PROCESS): Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Color, Enzymes, Acetic Acid, Lecithin. Artificial Colors may consist of one or more of the following: Annatto Extract, Beta-Apo-8′-Carotenal, Beta-Carotene, Canthaxanthin, Paprika Oleoresin, Tumeric Oleoresin. BBQ SAUCE  High Fructose Corn Syrup, Vinegar, Water, Tomato Paste, Modified Food Starch, Contains less than 2% of: Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel, Jalapeno Pepper, Sodium Benzoate as a preservative, Molasses, Corn Syrup, Garlic, Sugar, Tamarind, Natural Flavor.

Burger King TOPPERS™ Bacon & Cheddar Burger

Posted by: george on Sunday, January 8th, 2012

SESAME SEED BUNS: enriched flour (wheat flour, malted barley flour or alpha amylase from aspergillus orizae, niacin , iron , thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), ascorbic acid and folic acid), water, high fructose corn syrup or granulated sucrose or liquid succrose, vegetable oil (canola and/or soy) and/or soybean and/or cottonseed oil, yeast may contain 2% or less of the following: salt, (vital) wheat gluten, sesame seeds, yeast food (may contain one or more of the following: calcium sulfate, ammonium sulfate, moncalcium phosphate, calcium carbonate), dough conditioners (may contain one or more of the following: wheat starch, microcrystalline cellulose, sorbitol, sodium chloride, magnesium stearate, distilled monglycerides, sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, [ethoxylated] mono- and diglycerides, calcium peroxide, calcium stearoyl-2-lactylate, datem, l-cysteine), enzymes, mold inhibitor (calcium propionate and/or sorbic acid), vinegar, soy flour, corn starch. HAMBURGER PATTIE : 100% USDA inspected Ground Beef (Fire-Grilled). CHEDDAR CHEESE (PASTURIZED PROCESS): cultured milk, water, cream, sodium citrate, salt, artificial color, sorbic acid (preservative), acetic acid, sodium phosphate, enzymes, soy lecithin. HARDWOOD SMOKED BACON: Bacon cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. KETCHUP: Tomato concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring, Natural flavoring is plant in origin. MAYONNAISE: Soybean Oil, Eggs, Water, Distilled Vinegar. Contains 2% or less of the following: Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Calcium Disodium EDTA added to protect flavor, Dehydrated Garlic, Dehydrated Onion, Paprika or Paprika Oleoresin. Natural flavors from plant sources. PICKLES: Cucumbers, Water, Vinegar, Salt, Calcium Chloride or 1/10 of 1% Sodium Benzoate as a preservative, Alum and/or Propylene Glycol, Polysorbate 80, Natural Flavors+, Yellow #5, Turmeric Oleoresin, Blue #1, Soy Lecithin. Natural flavors from plant sources.

Wendy’s The “W”

Posted by: george on Wednesday, November 30th, 2011

Premium Butter Toasted Bun:Enriched Flour (wheat flour, malted barley flour, thiamine mononitrate, riboflavin, niacin, iron, folic acid), Water, Sugar, Yeast, Wheat Gluten, Soy Oil, Contains 2% or less of the following: Salt, Dough Conditioners (contains one or more of the following: sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, mono and diglycerides, DATEM, calcium peroxide, calcium sulfate, L-cysteine, enzymes), Yeast Nutrients (contains one or more of the following: high fructose corn syrup, ammonium sulfate, tricalcium phosphate, ammonium chloride), Corn Maltodextrin, Medium Chain Triglycerides, Gum Arabic, Natural Flavors, Cultured Wheat, Vinegar. Toasted with Clarified Butter (milk). Jr. Hamburger Patties:Ground Beef. Seasoned with Salt. American Cheese:Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Citric Acid, Sorbic Acid (preservative), Artificial Color, Enzymes, Soy Lecithin. Signature Sauce:Soybean Oil, Water, Relish (pickles, sugar, vinegar, salt, xanthan gum, mustard seed, red pepper, natural flavors), Sugar, Distilled Vinegar, Egg Yolk, Tomato Paste, Salt, Onion Juice, Lemon Juice Concentrate, Xanthan Gum, Annatto Color, Spices, Natural Flavors, Oleoresin Paprika, Calcium Disodium EDTA (to protect flavor), Onion (dehydrated), Garlic (dehydrated). Applewood Smoked Bacon:Pork Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. Mayonnaise:Soybean Oil, Egg Yolk, High Fructose Corn Syrup, Distilled Vinegar, Salt, Mustard Seed, Natural Flavors, Calcium Disodium EDTA (to protect flavor). Ketchup:Tomato Concentrate (made from red ripe tomatoes), Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring. Mustard:Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric (color), Paprika, Spice. Honey Mustard Sauce:Soybean Oil, Honey, Water, Dijon Mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), Sugar, Distilled Vinegar, Egg Yolk, Salt, Mustard Seed, Egg White, Xanthan Gum, Propylene Glycol Alginate, Potassium Sorbate and Sodium Benzoate (preservatives), Titanium Dioxide, Spice, Garlic (dehydrated), Onion (dehydrated), Natural Flavor, Lemon Juice from Concentrate, Calcium Disodium EDTA (to protect flavor). Crinkle Cut Pickles:Cucumbers, Water, Salt, Vinegar, Lactic Acid, Sodium Benzoate (preservative), Natural Flavors, Polysorbate 80, Turmeric (color). Red Onion:Red Onion. Tomato:Tomatoes. Lettuce:Lettuce

Taco Bell Triple Steak Stack

Posted by: george on Monday, November 14th, 2011

Bolillo Flatbread:Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid), Water, Soybean Oil, Yeast; Contains 2% Or Less Of: Whey, Sugar, Wheat Gluten, Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Guar Gum, Enzymes), And Calcium Propionate. Three Cheese Blend:Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Pasteurized Process Monterey Jack And American Cheese With Peppers [Monterey Jack And American Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid], Anti-Caking Agent. Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Pasteurized Process Monterey Jack And American Cheese With Peppers [Monterey Jack And American Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Jalapeno Peppers, Sorbic Acid (Preservative), Lactic Acid], Anti-caking Agent. Tender Juicy Steak: Beef, Water, Seasoning [Modified Potato Starch, Yeast Extract, Salt, Dextrose, Brown Sugar, Carageenan (With Potassium Chloride), Onion Powder, Caramel Color, Tomato Powder, Corn Syrup Solids, Garlic Powder, Maltodextrin, Spice, Citric Acid, Dehydrated Beef Stock, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Lemon Juice Solids], Sodium Phosphates. Marinade: Water, Seasoning [Yeast Extract, Salt, Dextrose, Brown Sugar, Onion Powder, Caramel Color, Tomato Powder, Maltodextrin, Corn Syrup Solids, Garlic Powder, Spices, Dehydrated Beef Stock, Citric Acid, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Lemon Juice Solids].

Dunkin Donuts Smokehouse Sausage Breakfast Sandwich

Posted by: george on Tuesday, November 1st, 2011

English Muffin: Enriched Bleached Malted Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or less of the following: Sugar, Degerminated Yellow Corn Meal and Corn Flour, Soybean Oil, Wheat Gluten, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Monoglyceride, Fumaric Acid, Dough Conditioners (Sodium Stearoyl Lactylate, Azodicarbonamide), Calcium Propionate and Potassium Sorbate (Preservatives), Citric Acid, Corn Starch, Soy Lecithin (Processing Aid); Split Smoked Sausage: Meat Ingredients (Pork, Beef), Water, Contains 2% or less of: Salt, Corn Syrup, Potassium Lactate, Natural Flavors, Dextrose, Sodium Phosphates, Monosodium Glutamate, Sodium Diacetate, Vitamin C (Asorbic Acid), Sodium Nitrite; Egg Patty: Whole Eggs, Whole Milk, Soy Oil, Water, Modified Food Starch, Salt, Xanthan Gum, White Pepper, Citric Acid; Cheese: American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Dry Cream, Milkfat, Sodium Citrate, Salt, Sorbic Acid (Preservative), Annatto and Oleoresin Paprika Color (if colored), Soy Lecithin (non-sticking agent).

Wendy’s Dave’s Hot ‘N Juicy 3/4 lb. Triple

Posted by: george on Thursday, October 6th, 2011

Hamburger Patties:Ground Beef. Seasoned with Salt. American Cheese:Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Citric Acid, Sorbic Acid (preservative), Artificial Color, Enzymes, Soy Lecithin. Applewood Smoked Bacon: Pork Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. Mayonnaise:Soybean Oil, Egg Yolk, High Fructose Corn Syrup, Distilled Vinegar, Salt, Mustard Seed, Natural Flavors, Calcium Disodium EDTA (to protect flavor). Ketchup:Tomato Concentrate (made from red ripe tomatoes), Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring. Mustard:Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric (color), Paprika, Spice. Honey Mustard Sauce:Soybean Oil, Honey, Water, Dijon Mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), Sugar, Distilled Vinegar, Egg Yolk, Salt, Mustard Seed, Egg White, Xanthan Gum, Propylene Glycol Alginate, Potassium Sorbate and Sodium Benzoate (preservatives), Titanium Dioxide, Spice, Garlic (dehydrated), Onion (dehydrated), Natural Flavor, Lemon Juice from Concentrate, Calcium Disodium EDTA (to protect flavor). Crinkle Cut Pickles:Cucumbers, Water, Salt, Vinegar, Lactic Acid, Sodium Benzoate (preservative), Natural Flavors, Polysorbate 80, Turmeric (color). Red Onion:Red Onion. Tomato:Tomatoes. Lettuce:Lettuce. Premium Butter Toasted Bun:Enriched Flour (wheat flour, malted barley flour, thiamine mononitrate, riboflavin, niacin, iron, folic acid), Water, Sugar, Yeast, Wheat Gluten, Soy Oil, Contains 2% or less of the following: Salt, Dough Conditioners (contains one or more of the following: sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, mono and diglycerides, DATEM, calcium peroxide, calcium sulfate, L-cysteine, enzymes), Yeast Nutrients (contains one or more of the following: ammonium sulfate, tricalcium phosphate, ammonium chloride), High Fructose Corn Syrup, Corn Maltodextrin, Medium Chain Triglycerides, Gum Arabic, Natural Flavors, Cultured Wheat, Vinegar. Brushed with Clarified Butter for toasting.

Wendy’s Dave’s Hot ‘N Juicy 1/2 lb. Double

Posted by: george on Thursday, October 6th, 2011

Hamburger Patties:Ground Beef. Seasoned with Salt. American Cheese:Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Citric Acid, Sorbic Acid (preservative), Artificial Color, Enzymes, Soy Lecithin. Applewood Smoked Bacon: Pork Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. Mayonnaise:Soybean Oil, Egg Yolk, High Fructose Corn Syrup, Distilled Vinegar, Salt, Mustard Seed, Natural Flavors, Calcium Disodium EDTA (to protect flavor). Ketchup:Tomato Concentrate (made from red ripe tomatoes), Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring. Mustard:Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric (color), Paprika, Spice. Honey Mustard Sauce:Soybean Oil, Honey, Water, Dijon Mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), Sugar, Distilled Vinegar, Egg Yolk, Salt, Mustard Seed, Egg White, Xanthan Gum, Propylene Glycol Alginate, Potassium Sorbate and Sodium Benzoate (preservatives), Titanium Dioxide, Spice, Garlic (dehydrated), Onion (dehydrated), Natural Flavor, Lemon Juice from Concentrate, Calcium Disodium EDTA (to protect flavor). Crinkle Cut Pickles:Cucumbers, Water, Salt, Vinegar, Lactic Acid, Sodium Benzoate (preservative), Natural Flavors, Polysorbate 80, Turmeric (color). Red Onion:Red Onion. Tomato:Tomatoes. Lettuce:Lettuce. Premium Butter Toasted Bun:Enriched Flour (wheat flour, malted barley flour, thiamine mononitrate, riboflavin, niacin, iron, folic acid), Water, Sugar, Yeast, Wheat Gluten, Soy Oil, Contains 2% or less of the following: Salt, Dough Conditioners (contains one or more of the following: sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, mono and diglycerides, DATEM, calcium peroxide, calcium sulfate, L-cysteine, enzymes), Yeast Nutrients (contains one or more of the following: ammonium sulfate, tricalcium phosphate, ammonium chloride), High Fructose Corn Syrup, Corn Maltodextrin, Medium Chain Triglycerides, Gum Arabic, Natural Flavors, Cultured Wheat, Vinegar. Brushed with Clarified Butter for toasting.

Wendy’s Dave’s Hot ‘N Juicy 1/4 lb. Single

Posted by: george on Thursday, October 6th, 2011

1/4 lb Hamburger Patty:Ground Beef. Seasoned with Salt. American Cheese:Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Citric Acid, Sorbic Acid (preservative), Artificial Color, Enzymes, Soy Lecithin. Applewood Smoked Bacon: Pork Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. Mayonnaise:Soybean Oil, Egg Yolk, High Fructose Corn Syrup, Distilled Vinegar, Salt, Mustard Seed, Natural Flavors, Calcium Disodium EDTA (to protect flavor). Ketchup:Tomato Concentrate (made from red ripe tomatoes), Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring. Mustard:Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric (color), Paprika, Spice. Honey Mustard Sauce:Soybean Oil, Honey, Water, Dijon Mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), Sugar, Distilled Vinegar, Egg Yolk, Salt, Mustard Seed, Egg White, Xanthan Gum, Propylene Glycol Alginate, Potassium Sorbate and Sodium Benzoate (preservatives), Titanium Dioxide, Spice, Garlic (dehydrated), Onion (dehydrated), Natural Flavor, Lemon Juice from Concentrate, Calcium Disodium EDTA (to protect flavor). Crinkle Cut Pickles:Cucumbers, Water, Salt, Vinegar, Lactic Acid, Sodium Benzoate (preservative), Natural Flavors, Polysorbate 80, Turmeric (color). Red Onion:Red Onion. Tomato:Tomatoes. Lettuce:Lettuce. Premium Butter Toasted Bun:Enriched Flour (wheat flour, malted barley flour, thiamine mononitrate, riboflavin, niacin, iron, folic acid), Water, Sugar, Yeast, Wheat Gluten, Soy Oil, Contains 2% or less of the following: Salt, Dough Conditioners (contains one or more of the following: sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, mono and diglycerides, DATEM, calcium peroxide, calcium sulfate, L-cysteine, enzymes), Yeast Nutrients (contains one or more of the following: ammonium sulfate, tricalcium phosphate, ammonium chloride), High Fructose Corn Syrup, Corn Maltodextrin, Medium Chain Triglycerides, Gum Arabic, Natural Flavors, Cultured Wheat, Vinegar. Brushed with Clarified Butter for toasting.

Taco Bell Bacon Ranch Flatbread Chicken Sandwich

Posted by: george on Saturday, September 24th, 2011

Flatbread:Enriched Flour [(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour,Ascorbic Acid], Water, Soybean Oil, Yeast, Contains 2% or less of Sugar, Vital Wheat Gluten, Salt, Corn Syrup Solids, Calcium Propionate, Guar Gum, Sodium Stearoyl Lactylate, Mono and Di-Glycerides, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Soy Protein Isolate, Enzymes. Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (contains one or more of the following: Soybean Oil, Corn Oil) with TBHQ and Citric Acid added as preservative, Yeast, Sugar, Vital Wheat Gluten, Salt, Corn Syrup Solids, Calcium Propionate, Guar Gum, sodium Stearoyl Lactylate, Mono and Di-glycerides, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Soy Protein, Wheat Flour, Enzymes. Bacon Ranch Sauce:soybean Oil, Buttermilk, Water, Distilled Vinegar, Egg Yolk, Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium nitrite. May Also Contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphates, Potassium Chloride, flavoring), Salt, Sugar, Garlic*, Onion*, Glucono Delta Lactone, Natural Flavor, Lactic Acid, Xanthan Gum, Potassium sorbate And Sodium Benzoate Added As Preservatives, Spices, Natural Smoke Flavor, Propylene Glycol Alignate, Mustard seed, Disodium Inosinate, Disodium Guantylate. Calcium Disodium EDTA Added To Protect Flavor.Three Cheese Blend:Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Pasteurized Process Monterey Jack And American Cheese With Peppers [Monterey Jack And American Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid], Anti-Caking Agent. Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Pasteurized Process Monterey Jack And American Cheese With Peppers [Monterey Jack And American Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Jalapeno Peppers, Sorbic Acid (Preservative), Lactic Acid], Anti-caking Agent. Chicken:100% marinated all-white meat chicken.

Taco Bell Original Flatbread Chicken Sandwich

Posted by: george on Saturday, September 24th, 2011

Flatbread:Enriched Flour [(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour,Ascorbic Acid], Water, Soybean Oil, Yeast, Contains 2% or less of Sugar, Vital Wheat Gluten, Salt, Corn Syrup Solids, Calcium Propionate, Guar Gum, Sodium Stearoyl Lactylate, Mono and Di-Glycerides, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Soy Protein Isolate, Enzymes. Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (contains one or more of the following: Soybean Oil, Corn Oil) with TBHQ and Citric Acid added as preservative, Yeast, Sugar, Vital Wheat Gluten, Salt, Corn Syrup Solids, Calcium Propionate, Guar Gum, sodium Stearoyl Lactylate, Mono and Di-glycerides, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Soy Protein, Wheat Flour, Enzymes. Chipotle Sauce:Soybean Oil, Rice Vinegar, Water, Chipotle Peppers, Honey, Distilled Vinegar, Egg Yolks, Salt, Tomato Paste, Brown Sugar, Molasses, Sugar, Spices, Onion and Garlic Powder, Autolyzed Yeast Extract, Red Peppers, Canola Oil, Xanthan Gum, with Sorbic Acid, Potassium Sorbate and Calcium Disodium EDTA Used to Protect Quality, Propylene Glycol Alginate, Natural Smoke Flavor, Maltodextrin, Soy Sauce (Soybeans, Wheat, Salt), Tumeric. Three Cheese Blend:Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Pasteurized Process Monterey Jack And American Cheese With Peppers [Monterey Jack And American Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid], Anti-Caking Agent. Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Pasteurized Process Monterey Jack And American Cheese With Peppers [Monterey Jack And American Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Jalapeno Peppers, Sorbic Acid (Preservative), Lactic Acid], Anti-caking Agent. Chicken:100% marinated all-white meat chicken.

Burger King Oreo Sundae

Posted by: george on Wednesday, September 21st, 2011

Soft Serve Cone:Enriched Wheat Flour (Contains:niacin,reduced iron, thiamine mononitrate, riboflavin, folic acid), tapioca flour, sugar,vegetable oil shortening (soybean oil or canola oil,modified palm oil, soy lecithin), leavening (sodium bicarbonate, ammonium bicarbonate),salt,natural flavor,annatto (vegetable color). Oreo® Cookie Crumbles:sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin B1}, riboflavin {vitamin B2}, folic acid), palm and/or high oleic canola and/or soybean oil, cocoa (processed with alkali), high fructose corn syrup, baking soda, cornstarch, salt, soy lecithin (emulsifier), vanillin  an artificial flavor, chocolate.

Burger King Peach Sundae

Posted by: george on Wednesday, September 21st, 2011

Soft Serve Cone:Enriched Wheat Flour (Contains:niacin,reduced iron, thiamine mononitrate, riboflavin, folic acid), tapioca flour, sugar,vegetable oil shortening (soybean oil or canola oil,modified palm oil, soy lecithin), leavening (sodium bicarbonate, ammonium bicarbonate),salt,natural flavor,annatto (vegetable color). Peach Topping:peaches, sugar, dextrose, water, citric acid, pectin (pectin, sodium diphosphate, calcium orthophosphate), lemon juice concentrate, salt, turmeric extract (propylene glycol, extractives of turmeric), natural flavor, ascorbic acid, annatto.

Burger King Strawberry Sundae

Posted by: george on Wednesday, September 21st, 2011

Soft Serve Cone:Enriched Wheat Flour (Contains:niacin,reduced iron, thiamine mononitrate, riboflavin, folic acid), tapioca flour, sugar,vegetable oil shortening (soybean oil or canola oil,modified palm oil, soy lecithin), leavening (sodium bicarbonate, ammonium bicarbonate),salt,natural flavor,annatto (vegetable color). Strawberry Topping:Strawberries, sugar, water, concentrated lemon juice, natural flavors, fruit and vegetable juice for color, guar gum, xanthan gum, citric acid.

Burger King Chocolate Fudge Sundae

Posted by: george on Wednesday, September 21st, 2011

Soft Serve Cone:Enriched Wheat Flour (Contains:niacin,reduced iron, thiamine mononitrate, riboflavin, folic acid), tapioca flour, sugar,vegetable oil shortening (soybean oil or canola oil,modified palm oil, soy lecithin),leavening (sodium bicarbonate, ammonium bicarbonate),salt,natural flavor,annatto (vegetable color). Chocolate Fudge Topping:High fructose corn syrup, sweetened condensed skim milk (skim milk, sugar, corn syrup) partially hydrogenated palm kernel oil, cocoa processed with alkali, water, corn starch, salt, sugar, mono and diglycerides, disodium phosphate, artificial flavor, xanthan gum and sodium alginate.

Burger King Caramel Sundae

Posted by: george on Wednesday, September 21st, 2011

Soft Serve Cone:Enriched Wheat Flour (Contains:niacin,reduced iron,thiamine mononitrate, riboflavin,folic acid),tapioca flour, sugar,vegetable oil shortening (soybean oil or canola oil,modified palm oil, soy lecithin),leavening (sodium bicarbonate, ammonium bicarbonate),salt,natural flavor,annatto (vegetable color).Caramel Sundae Topping:Corn syrup, sweetened condensed skim milk (skim milk, sugar, corn syrup),sugar, water, high fructose corn syrup, cream, butter, salt, mono and diglycerides, sodium bicarbonate, xanthan gum, natural flavor.

Burger King Soft Serve Cone

Posted by: george on Tuesday, September 20th, 2011

Enriched Wheat Flour (Contains:niacin,reduced iron,thiamine mononitrate, riboflavin,folic acid),tapioca flour, sugar,vegetable oil shortening (soybean oil or canola oil,modified palm oil,soy lecithin),leavening (sodium bicarbonate, ammonium bicarbonate),salt,natural flavor,annatto (vegetable color).

Wendy’s Frosty Float

Posted by: george on Saturday, September 3rd, 2011

Vanilla Frosty:Milk, Sugar, Corn Syrup, Cream, Whey, Nonfat Dry Milk, Guar Gum, Mono and Diglycerides, Natural and Artificial Flavor, Cellulose Gum, Carrageenan, Calcium Sulfate, Disodium Phosphate, Dextrose, Annatto Color, Vitamin A Palmitate.Original Chocolate Frosty:Milk, Sugar, Corn Syrup, Cream, Whey, Nonfat Dry Milk, Cocoa (processed with alkali), Guar Gum, Mono and Diglycerides, Cellulose Gum, Carrageenan, Calcium Sulfate, Disodium Phosphate, Artificial and Natural Flavoring, Vitamin A Palmitate. Coca Cola:High Fructose Corn Syrup, Water, Caramel Color, Phosphoric Acid, Natural Flavors, Caffeine.Diet Coke:Water, Caramel Color, Phosphoric Acid, Sodium Saccharin, Potassium Benzoate (to protect taste), Natural Flavors, Citric Acid, Caffeine, Potassium Citrate, Aspartame, Dimethylpolysiloxane. Phenylketonurics: contains phenylalanine. Barq’s Root Beer:High Fructose Corn Syrup, Water, Caramel Color, Sodium Benzoate (to protect taste), Citric Acid, Caffeine, Artificial and Natural Flavors, Acacia. Sprite:High Fructose Corn Syrup, Water, Citric Acid, Natural Flavors, Sodium Citrate, Sodium Benzoate (to protect taste), Dimethylpolysiloxane. Fanta Orange:High Fructose Corn Syrup, Water, Citric Acid, Sodium Benzoate (to protect taste), Natural Flavors, Modified Food Starch, Sodium Polyphosphates, Glycerol Ester of Rosin, Yellow 6, Brominated Vegetable Oil, Red 40.

Wendy’s Vanilla Bean Frosty Shake

Posted by: george on Saturday, September 3rd, 2011

Vanilla Bean Frosty  Shake:Vanilla Frosty (milk, sugar, corn syrup, cream, whey, nonfat dry milk, guar gum, mono and diglycerides, natural and artificial flavor, cellulose gum, carrageenan, calcium sulfate, disodium phosphate, dextrose, annatto color, vitamin A palmitate), Vanilla Shake Syrup (corn syrup [contains sulfites], water, maltodextrin, high fructose corn syrup, natural flavor, salt, citric acid, potassium sorbate [preservative], xanthan gum). Whipped Cream:Cream, Milk, Sugar, Dextrose, Contains less than 1% of the following: Sorbitan Monostearate, Artificial Flavor, Carrageenan, Mixed Tocopherols (vitamin E) to protect Flavor, Propellant: Nitrous Oxide.

Wendy’s Strawberry Frosty Shake

Posted by: george on Saturday, September 3rd, 2011

Strawberry Frosty Shake:Vanilla Frosty (milk, sugar, corn syrup, cream, whey, nonfat dry milk, guar gum, mono and diglycerides, natural and artificial flavor, cellulose gum, carrageenan, calcium sulfate, disodium phosphate, dextrose, annatto color, vitamin A palmitate), Strawberry Shake Syrup (strawberries, high fructose corn syrup, sugar, water, natural flavor, citric acid, pectin, potassium sorbate [preservative], grape juice concentrate, carmine color).

Wendy’s Chocolate Frosty Shake

Posted by: george on Saturday, September 3rd, 2011

Chocolate Frosty  Shake:Vanilla Frosty (milk, sugar, corn syrup, cream, whey, nonfat dry milk, guar gum, mono and diglycerides, natural and artificial flavor, cellulose gum, carrageenan, calcium sulfate, disodium phosphate, dextrose, annatto color, vitamin A palmitate), Chocolate Shake Syrup (sugar, high fructose corn syrup, water, corn syrup, cocoa powder [processed with alkali], citric acid, potassium sorbate [preservative], salt, natural flavor, xanthan gum).