Archive for Cheeses
Subway Swiss Cheese (sliced)
Cultured pasteurized milk, salt, enzymes.
Subway Provolone Cheese
Cultured pasteurized milk, salt, calcium chloride, enzymes.
Subway Pepperjack Cheese
Cultured pasteurized milk, jalapeno peppers, salt, calcium chloride and enzymes.
Subway Parmesan Cheese
Cultured part-skim milk, salt, enzymes, powdered cellulose to prevent caking.
Subway Monterey Cheese Blend (shredded)
Monterey Jack cheese (cultured pasteurized milk, salt, enzymes, artificial color), cheddar cheese (cultured pasteurized milk, salt, enzymes, artificial color) potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor).
Subway Cheddar Cheese
Cultured pasteurized milk, salt, enzymes, artificial color.
Subway American Cheese (Procesed)
Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, acetic acid, enzymes, lecithin.