Archive for Pasta
ATLANTA BREAD Penne Pomodoro
Enriched pasta (semolina, duram flour, iron (ferrous sulfate), niacin, thiamin mononitrate, riboflavin, folic acid), fresh tomatoes, fresh mozzarella (pasteurized milk, vinegar, salt, enzymes), minced garlic, shredded parmesan cheese (pasteurized part-skim milk, cheese cultture, salt, enzymes, powdered cellulose to prevent caking), extra virgin olive oil, fresh basil, salt and crushed chili pepper flakes.
ATLANTA BREAD Fettuccine Salmone
Fettuccine (Semolina, durum flour, iron, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), salmon, fire roasted corn and black bean fiesta salad (corn, black beans, tomatoes, bell peppers, onions, soybean oil, seasoning (salt, brown sugar, spices, chili pepper, dehydrated onion, lime juice powder, (corn syrup solids, lime juice solids, lime oil, BHT), autolyzed yeast extract, […]
ATLANTA BREAD Penne Bolognese
Semolina, durum flour, iron, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid, diced tomatoes in juice, water, onions, tomato paste, ground beef, mushrooms, green bell peppers, Italian sausage (pork, water, salt, spices, garlic, lemon juice concentrate, crushed red chili pepper), celery, garlic, contains 2% or less of: carrots, burgundy wine, sugar, salt, dehydrated onion, spices, […]
ATLANTA BREAD Chicken Parmesan
Enriched semolina flour (semolina, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), breaded chicken breast fillet (chicken breast with rib meat, water, salt and sodium phosphate, battered, breaded and predusted with wheat flour, water, modified food starch, bleached wheat flour, salt, romano and parmesan cheese (part skim cow’s milk, cheese culture, salt and enzymes), garlic […]
ATLANTA BREAD Basil Pesto Pasta
Enriched semolina flour (semolina, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), pesto sauce (fresh basil, olive oil, imported romano cheese (pasteurized sheep milk, salt and enzymes), pine nuts, fresh garlic, water, spices, citric acid), shredded parmesan cheese (pasteurized part-skim milk, cheese cultture, salt, enzymes, powdered cellulose to prevent caking), artichoke hearts, (artichokes, partly hydrogenated […]