Culver’s Wisconsin Swiss Melt
Rye Bread, 2 Slices : Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, salt, caraway seed, soybean oil, rye chops, vital wheat gluten, sugar, mono & diglycerides, calcium propionate, yeast, caramel color. Made on common equipment with soy, eggs and dairy.Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1. Cheese, Natural Swiss, Slice : Cultured milk, salt, enzymesFresh Onion Ring, Red :Onion Butter : Cream, salt Beef, Patty(2), Cooked (60 g) : 100% Beef
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