Culver’s Crispy Chicken Sandwich
4″ Bun : Enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin B), riboflavin (vitamin B2), folic acid], water, high fructose corn syrup, soybean oil, yeast. Contains 2% or less of each of the following: salt, wheat gluten, dough conditioners (may contain one or more of the following: calcium peroxide, mono & diglycerides), calcium propionate added to retard spoilage. Manufactured in a plant that also processes sesame seeds. Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1. Chicken Breast, Crispy : Chicken breast filets with rib meat, water, seasoning (sugar, salt, autolyzed yeast extract, onion powder, torula yeast, garlic powder, spices, disodium inosinate, disodium guanylate, paprika, flavor [hydrolyzed soy protein, autolyzed yeast extract, chicken flavor, hydrolyzed corn protein, chicken fat, spice extractives]), modified food starch, sodium phosphate. Pre-dusted wheat flour. Breaded with: bleached wheat flour, sugar, salt, monosodium glutamate, leavening (sodium aluminum phosphate, sodium bicarbonate, monocalcium phosphate), spice, soybean oil. Battered with: wheat flour, water, yellow corn flour, salt, buttermilk powder, dried garlic, dried whole egg, leavening (sodium acid pyrophosphate, sodium bicarbonate, sodium diacetate, sodium citrate, spices, natural flavor, maltodextrin, lactic acid, artificial flavor. Breading set in vegetable oil. Tomato, Slice : Tomato Lettuce : Lettuce
Leave a Comment