Romaine lettuce, iceberg lettuce, grape tomatoes, Monterey/Jack cheddar cheese blend (cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto {color}], Monterey Jack cheese [cultured pasteurized milk, salt, enzymes], potato starch and powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]), broccoli, red cabbage, carrots.
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