ATLANTA BREAD Asiago Strip

Posted by: george on Thursday, March 24th, 2011

Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water,  asiago cheese (culture milk, enzymes, salt), dough conditioner (wheat flour, ascorbic acid, enzymes), yeast, and malt powder (malted barley, wheat flour, dextrose).

Topics: ATLANTA BREAD, Bread

 

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