Au Bon Pain Plain Croissant

Posted by: george on Wednesday, December 15th, 2010

Croissant [Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Water), High Fructose Corn Syrup, Yeast, Whey, Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Calcium Sulfate and Ammonium Sulfate (Yeast Nutrients), Water, Propylene Glycol, Natural and Artificial Flavor, Corn Starch, Ascorbic Acid (Dough Conditioner), Dextrose, Polysorbate 80, Cellulose Gum, Citric Acid, Egg, Annatto (as Color), Xanthan Gum], Whole Eggs (Citric Acid added to preserve color).

 

Leave a Comment