Au Bon Pain English Toffee Cookie

Posted by: george on Tuesday, December 14th, 2010

Sugar, Wheat Flour Bleached, Natural Oil Blend (Palm, Soy, Canola and Olive Oils), Toffee Bits [Sugar, Dairy Butter, Almonds (Roasted in Cocoa Butter and/or Sunflower Oil), Less Than 2%: Milk Chocolate [Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, Soy Lecithin, Salt, Vanillin an Artificial Flavor), Milk, Salt], Whole Eggs, Flax Seed, Water, Leavening (Baking Soda), Salt, Propylene Glycol, Natural and Artificial Flavor, Glycerin, Caramel Color, Dextrose, Polysorbate 80, Annatto (as Color), Xanthan Gum, Citric Acid.

 

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