Au Bon Pain Garden Vegetable Soup (Low Fat, Gluten Free)

Posted by: george on Tuesday, November 30th, 2010

Water, Crushed Tomato (Tomatoes, Tomato Puree, Olive Oil, Salt, Citric Acid), Onion, Corn, Cabbage, Carrot, Broccoli, Celery, Zucchini, Green Bell Pepper, Vegetable Base [Cooked Vegetables (Carrot, Onion, Celery), Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder], Wax Beans, Vegetarian Base (Water, Salt, Hydrolyzed Soy and Corn Protein, Soy Protein Concentrate, Corn Oil, Onion Powder, Autolyzed Yeast Extract, Flavoring, Soy Protein Isolate, Sugar, Garlic Powder, Turmeric), Mushroom Base [Cooked Mushrooms, Potato Flour, Dry Whey (Milk), Yeast Extract, Unsalted Butter (Cream, Natural Flavoring), Flavoring, Salt, Onion Powder], Tomato Sauce (Tomato Puree, Salt, Citric Acid, Onion Powder, Garlic Powder), Sherry Wine (Sulfites), Roasted Garlic, Spices, Salt, Pepper Sauce (Vinegar, Red Pepper, Salt), Curry Powder (Spices including Turmeric, Black Pepper, Red Pepper, Mustard).

Topics: AU BON PAIN, Soup

 

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