Carl’s Jr. The Low Carb Six Dollar Burger

Posted by: FFI on Saturday, July 4th, 2009

Beefsteak Patty [Beef, Salt, Partially Hydrogenated Soybean and Cottonseed Oil, Sodium Phosphates, Spices], Cheese, American [Cultured Milk, Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Artificial Color, Lecithin], Pickle Chips [Dill Cucumbers, Water, Vinegar, Salt, contains less than 1% of: Calcium Chloride, Alum, Sodium Benzoate (preservative), Natural Flavors, Polysorbate 80, Yellow 5, Celery Extract], Ketchup [Tomato Concentrate made from Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavorings], Mustard [Distilled Vinegar, Water, No. 1 Grade Mustard Seed, Salt, Turmeric, and Spices], Mayonnaise [Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of: Salt, Sugar, Spice, Mayonnaise Seasoning (Dextrose, Modified Cornstarch, Natural Flavor and Extractives of Paprika), Citric Acid, Calcium Disodium EDTA (added to protect flavor)], Onions, Red, Tomato, Lettuce, Iceberg

 

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