Pizza Hut Hand-Tossed Style Pepperoni Pizza

Posted by: FFI on Sunday, June 29th, 2008


Hand-Tossed Style Dough [Enriched flour bleached [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water, partially hydrogenated soybean and cottonseed oil, yeast, salt, high fructose corn syrup, vital wheat gluten, dough conditioners [datem, ammonium sulfate, calcium sulfate, ascorbic acid, enzymes, potassium iodate, azodicarbonamide], sucrose], Pizza Sauce [Tomato paste, water, salt, spices, garlic powder, and citric acid], Pizza Cheese [Part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), modified food starch, whey protein concentrate, non- fat milk, sodium propionate (added as a preservative)], Pepperoni [Pork, beef, salt, spices, water, dextrose, oleoresin of paprika, flavorings, lactic acid starter culture, sodium nitrite, BHA, BHT, citric acid],

Topics: Pizza, PIZZA HUT

 

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