Dunkin’ Donuts Cheese Danish

Posted by: FFI on Monday, May 12th, 2008


ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, CHEESE FLAVORED CUSTARD FILLING (HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, ARTIFICIAL FLAVOR, GELLAN GUM, SODIUM CITRATE, XANTHAN GUM, LOCUST BEAN GUM, CARRAGEENAN, SALT, TARTARIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS), COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6)), WATER, CREAM CHEESE (CREAM, SKIM MILK, MILK, BACTERIAL CULTURE, WATER, SALT, CAROB BEAN GUM), SUGAR, BUTTERMILK, CANOLA AND/OR SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, EGG YOLK, COLORED WITH (CARAMEL COLOR, TURMERIC AND ANNATTO EXTRACTS), MODIFIED CORN STARCH, WHEY PROTEIN CONCENTRATE (A MILK DERIVATIVE), CORN SYRUP SOLIDS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, ASCORBIC ACID, AZODICARBONAMIDE.

 

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