Burger King Cheesy Tots™

Posted by: FFI on Monday, April 7th, 2008


Potatoes, Pasteurized Processed Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Cellulose Powder, Sodium Hexametaphosphate, Salt, Artificial Color), Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Bleached Wheat Flour, Partially Hydrogenated and Liquid Vegetable Oils (Soybean and/or Canola Oils), Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Food Starch, Corn Flour, Sugar, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate, Yeast), Potato Flour, Rice Flour, Spice, Dextrin, Hydroxypropyl Methylcellulose, Wheat Starch, Cornstarch, Butter (Cream, Salt), Maltodextrin, Whey.

Topics: BURGER KING, Sides

 

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