Burger King French Toast Kid’s Meal

Posted by: FFI on Friday, April 4th, 2008


French Toast Sticks [Bread: Wheat Flour, Water, Corn Syrup, Yeast. Contains 2% or less of each of the following: Partially Hydrogenated Soybean Oil, Wheat Gluten, Salt, Corn Flour, Dough Conditioners (May contain one or more of the following: Mono- and Diglycerides, Ethoxylated Mono-and Diglycerides, Calcium and Sodium Stearoyl Lactylates, Calcium Peroxide), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Corn Starch, Malted Barley Flour, Calcium Propionate added to retard spoilage, Turmeric and Paprika Extractives, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid. Batter and breading: Water, Bleached Wheat Flour (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Sugar, Yellow Corn Flour, Soy Flour. Contains 2% or less of the following: Dextrose, Modified Corn Starch, Salt, Lecithin, Gum Arabic, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Yeast, Glycerine, Natural† and Artificial Flavor, Polysorbate 80, Carrageenan], Mott’s® Strawberry Flavored Applesauce [Apples, Water, High Fructose Corn Syrup, Strawberry Puree, Sugar, Natural Flavors, Ascorbic Acid, Red #40], Breakfast Syrup [Corn Syrup, Sugar, Water, High Fructose Corn Syrup, Modified Food Starch, Natural† and Artificial Flavor, Xanthan Gum, Phosphoric Acid, Cellulose Gum, Potassium Sorbate and Sorbic Acid as preservatives, Caramel Color], 1% LOWFAT MILK [Lowfat Milk, Vitamin A Palmitate, Vitamin D3]

 

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