Taco Bell Chalupa Nacho Cheese

Posted by: FFI on Wednesday, February 20th, 2008

Chalupa Shell [Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid), Water, Soybean Oil, Nonfat Dry Milk Powder, Yeast, Dough Conditioner (Vegetable Gum, Soy Flour, Monoglycerides, L-Cysteine, Enzymes), Salt, Vital, Wheat Gluten, Sugar, Calcium Propionate, Sodium Stearoyl Lactylate, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate). Oil: High Oleic Low Linolenic Canola Oil, TBHQ (to protect flavor), Dimethylpolysiloxane (an antifoaming agent)], Seasoned Beef [Beef, Water, Seasoning [Isolated Oat Product, Salt, Chili Pepper, Onion Powder, Tomato Powder, Oats, Soy Lecithin, Toasted Onion Powder, Garlic Powder, Maltodextrin, Sugar, Soybean Oil (Anti-Dusting Agent), Black Pepper, Oregano, Cumin, Autolyzed Yeast Extract, Citric Acid, Caramel Color, Cocoa Powder (Processed With Alkali), Lactic Acid, Natural Flavors, Natural Smoke Flavor, Modified Corn Starch], Salt, Sodium Phosphate], Nacho Cheese Sauce [Cheese Whey, Skim Milk, Partially Hydrogenated Soybean Oil, Modified Food Starch, Cheese (Milk, Cultures, Salt And Enzymes), Water, Sodium Phosphate, Sodium Caseinate, Acetic Acid, Citric Acid, Natural And Artificial Flavor, Jalapeno Peppers, Salt, Annatto Extract, Sodium Stearoyl Lactylate, Calcium Chloride, Mono & Diglycerides, Carotene Color, Paprika Oleoresin], Lettuce, Tomatoes

Topics: Beef, Chalupa, TACO BELL

 

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